Puree of chickpeas, tahini, garlic, and lemon juice. Topped with olive oil and served with pita bread.
Roasted eggplant blended with tahini, garlic, and lemon juice. Topped with olive oil and served with pita bread.
Your choice of three dips, served with pita bread.
Grape leaves stuffed with rice and a blend of Mediterranean herbs & spices. Served with our house dressing.
AKA: Spinach Pie, Spinach and Feta Wrapped up in a filo dough.